For the past five years, I have been submitting my favorite recipes to the County Fair with the simple goal of having my recipes and cooking skills validated by an independent judge. As someone who has been cooking throughout my life, I have often heard that my food was delicious and well prepared and that […]
How I Won First Place with My Marble Rye Bread Recipe Read More »
Raspberry lemonade is a tasty and refreshing twist on traditional lemonade. Adding raspberries to your lemonade creates a deliciously fruity flavor that is perfect for hot summer days! Here I use lovey, full fresh berries, but the result of using older/tired fruit often imparts a more intense experience. So I invite you to over-buy on
Raspberry Lemonade Read More »
Wings are some of the most popular snack/appetizer choices. Even if it is not a game day, they are always a hit with party guests. They are also some of the easiest nibbles to make. I bought frozen wings in a 2.5-pound bag. ½ of the bag fits appropriately into my air fryer; therefore, I
Easy Air Fryer Chicken Wings – Buffalo Style Read More »
The three bean salad is one of the easiest salads you will ever make. It uses only two fresh ingredients and can be ready to serve in minutes. Still, make it a little ahead of time so it can chill and the flavors can meld. The summer three bean salad is picnic safe for the
Summer Three Bean Salad Read More »
For those who have never heard the term “buckle” as related to baking, it is a simple, fresh fruit cake. Buckles can exploit any fresh fruit in season; using canned/frozen fruit is not recommended. Traditionally baked in preheated heavy cast iron, the base of this cake will partially separate from the pan because it simply
How To Make Peach Buckle Read More »
A dry rub for your meat will impart a flavor on the surface that will penetrate deep into the meat. Notice that the type of meat is not specified. Any raw animal protein can be rubbed before cooking/curing. In this case, the rub is for pork ribs. Optimally, the rub is applied the night before
Today food prices are soaring. Everything is up. The word is things will get worse before they get better. Conflict in Ukraine promises a worldwide grain shortage. Stock up on flour stores before prices become ridiculous. Bake the bread you wish to eat and save money! After years of baking bread, I have found that
Make Bread, Save Money! Read More »
Easy Summer Favorite Meal! No one wants to spend a hot summer day in a hot kitchen. The only heat generated by this dish comes from cooking the pasta. So quick, so easy, you will be serving this year-round! Ingredients: 12-16 oz. dry multi-colored pasta ¾ cup chopped/sliced Kalamata and/or Manzanilla olives 1 jar of
How to Make Pasta Salad Read More »
A traditional food eaten on Good Friday and throughout the Easter Holidays, this slightly sweetened, slightly spiced yeast bread is sure to be a hit. The cross is made by marking directly on the dough or by piping icing across the top after cooling. Serving: 18 Time: 2.5 hours INGREDIENTS: 3-1/2 cups flour ¼-1/2 cups
Cornbread predates the discovery of the New World. Although the recipes have evolved and perfected throughout the years, they are still considered a staple food. A minimal ingredient list makes this dish quick and easy while imparting flavors that are/enhance comfort foods. For example, the jalapeno addition imparts a sweetened spice rather than adding “heat.”
How to Make Jalapeño Cornbread Read More »