Almond Biscotti

Biscotti is an aromatic Italian cookie meant for dunking because it is so hard. In Italian BIS (twice) COTTI (cooked) describes how that happens. Time: ~2 hours Yield: ~24 cookies Ingredients: 2 c. AP Flour ¾ c. Packed brown sugar ¾ c. Almond meal ½ c. Granulated sugar ½ tsp. Salt 1 Tbsp. Baking powder

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Zucchini Carrot Cake

This recipe is right on time for the 4th of July and zucchini is in season. Its rich dark color and buttery spice flavor will delight all guests. Dress it with cream cheese frosting, toast, and spread plain cream cheese, or go red, white, and blue with confectioners’ sugar and berries. Serves: 12 / 2

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The Brazil I know

When I first arrived in San Francisco, I thought that most Americans knew a lot about Brazil and its beautiful places to go, lifestyle, and friendly people. Unfortunately, I was surprised to learn that many people had almost no knowledge or inaccurate knowledge of the largest South American country.  Of course, several things have changed

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