Today food prices are soaring. Everything is up. The word is things will get worse before they get better. Conflict in Ukraine promises a worldwide grain shortage. Stock up on flour stores before prices become ridiculous. Bake the bread you wish to eat and save money! After years of baking bread, I have found that […]
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This recipe was improvised when I was asked to make a peach pie out of season. I could only get ahold of a few peaches, but the mangoes were plentiful and ripe. The thought of peach-mango iced tea reminded me that this is an excellent combination. I believe you will agree. Some would suggest that
Biscotti is an aromatic Italian cookie meant for dunking because it is so hard. In Italian BIS (twice) COTTI (cooked) describes how that happens. Time: ~2 hours Yield: ~24 cookies Ingredients: 2 c. AP Flour ¾ c. Packed brown sugar ¾ c. Almond meal ½ c. Granulated sugar ½ tsp. Salt 1 Tbsp. Baking powder
This recipe is right on time for the 4th of July and zucchini is in season. Its rich dark color and buttery spice flavor will delight all guests. Dress it with cream cheese frosting, toast, and spread plain cream cheese, or go red, white, and blue with confectioners’ sugar and berries. Serves: 12 / 2
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Memorial Day weekend is the unofficial beginning of summer. It is also the height of the strawberry season. Therefore, Strawberry Shortcake is the quintessential dessert of the day. A little extra effort will pay huge dividends in the form of deliciousness and admiration from your guests. The three main components of a simple shortcake biscuit,
Strawberry Shortcake – Homemade Recipe! Read More »