Homemade

broccoli for soup

BROCCOLI SOUP

Yes, this IS my low-calorie version. SERVES: 8-10 TIME: 15 min prep, 45 minutes cook INGREDIENTS: 3 pounds broccoli ½ small onion diced 1 Tbsp. Chopped garlic 2 Tbsp. Chicken bouillon 2Tbsp Corn Starch 1 cup milk ½ Stick butter/margarine Cheese or yogurt/crema for garnish INSTRUCTIONS: In a stock pot, sizzle the onion and garlic […]

BROCCOLI SOUP Read More »

Peach Mango Pie

This recipe was improvised when I was asked to make a peach pie out of season. I could only get ahold of a few peaches, but the mangoes were plentiful and ripe. The thought of peach-mango iced tea reminded me that this is an excellent combination. I believe you will agree. Some would suggest that

Peach Mango Pie Read More »

Apple Tart

Easy Apple Tart

Apples originated in Asia, almonds in Iran, and the tart is as French as it gets. Apple pie is American as. . .well, apple pie. This dish is my take on an apple frangipane tart, combining the sharpness of the apple contrasted with the rich sweetness of my take on an almond frangipane, all held

Easy Apple Tart Read More »

Pumpkin Soup

Pumpkin soup is just one of many names this comfort food goes by. To be more accurate, try calling it squash soup or squash purée.  Traditionally made with butternut squash, it can also be made out of acorn squash or sugar pie pumpkin. ***Check out the video on Pinterest @brazemshop!*** Serves           6-10 Time              Prep: 30

Pumpkin Soup Read More »

Chicken Pot Pie

Chicken Pot Pie

Many people are intimidated by the thought of making pie. Do not fret. We will show you how to make a savory pie in easy steps with shortcuts to make it even easier. This comfort food dish will have your guests wondering where you got the time. Ingredients: Filling: 1 lb. large diced chicken 1

Chicken Pot Pie Read More »

Scroll to Top