Wings are some of the most popular snack/appetizer choices. Even if it is not a game day, they are always a hit with party guests. They are also some of the easiest nibbles to make. I bought frozen wings in a 2.5-pound bag. ½ of the bag fits appropriately into my air fryer; therefore, I […]
Easy Air Fryer Chicken Wings – Buffalo Style Read More »
For those who have never heard the term “buckle” as related to baking, it is a simple, fresh fruit cake. Buckles can exploit any fresh fruit in season; using canned/frozen fruit is not recommended. Traditionally baked in preheated heavy cast iron, the base of this cake will partially separate from the pan because it simply
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A dry rub for your meat will impart a flavor on the surface that will penetrate deep into the meat. Notice that the type of meat is not specified. Any raw animal protein can be rubbed before cooking/curing. In this case, the rub is for pork ribs. Optimally, the rub is applied the night before
This recipe was improvised when I was asked to make a peach pie out of season. I could only get ahold of a few peaches, but the mangoes were plentiful and ripe. The thought of peach-mango iced tea reminded me that this is an excellent combination. I believe you will agree. Some would suggest that
Apples originated in Asia, almonds in Iran, and the tart is as French as it gets. Apple pie is American as. . .well, apple pie. This dish is my take on an apple frangipane tart, combining the sharpness of the apple contrasted with the rich sweetness of my take on an almond frangipane, all held
Pumpkin soup is just one of many names this comfort food goes by. To be more accurate, try calling it squash soup or squash purée. Traditionally made with butternut squash, it can also be made out of acorn squash or sugar pie pumpkin. ***Check out the video on Pinterest @brazemshop!*** Serves 6-10 Time Prep: 30
Many people are intimidated by the thought of making pie. Do not fret. We will show you how to make a savory pie in easy steps with shortcuts to make it even easier. This comfort food dish will have your guests wondering where you got the time. Ingredients: Filling: 1 lb. large diced chicken 1
An apple pancake is much like a deep-fried Oreo Cookie, except the inside is filled with natural sugars, fiber, and vitamins. The recipe is as easy as that: peel, core, slice crisp apples, dip in pancake batter, and fry as you would a pancake. Tart apples such as a Granny Smith make a good contrast
Apple Pancakes – An Apple Twist on Pancakes Read More »
Biscotti is an aromatic Italian cookie meant for dunking because it is so hard. In Italian BIS (twice) COTTI (cooked) describes how that happens. Time: ~2 hours Yield: ~24 cookies Ingredients: 2 c. AP Flour ¾ c. Packed brown sugar ¾ c. Almond meal ½ c. Granulated sugar ½ tsp. Salt 1 Tbsp. Baking powder
This recipe is right on time for the 4th of July and zucchini is in season. Its rich dark color and buttery spice flavor will delight all guests. Dress it with cream cheese frosting, toast, and spread plain cream cheese, or go red, white, and blue with confectioners’ sugar and berries. Serves: 12 / 2
Zucchini Carrot Cake Read More »