Pasta Salad

How to Make Pasta Salad

Easy Summer Favorite Meal! No one wants to spend a hot summer day in a hot kitchen. The only heat generated by this dish comes from cooking the pasta. So quick, so easy, you will be serving this year-round! Ingredients: 12-16 oz. dry multi-colored pasta ¾ cup chopped/sliced Kalamata and/or Manzanilla olives 1 jar of

How to Make Pasta Salad Read More »

Hot CROSS BUNS

A traditional food eaten on Good Friday and throughout the Easter Holidays, this slightly sweetened, slightly spiced yeast bread is sure to be a hit. The cross is made by marking directly on the dough or by piping icing across the top after cooling. Serving: 18 Time: 2.5 hours INGREDIENTS: 3-1/2 cups flour ¼-1/2 cups

Hot CROSS BUNS Read More »

Jalapeño Cornbread

How to Make Jalapeño Cornbread

Cornbread predates the discovery of the New World. Although the recipes have evolved and perfected throughout the years, they are still considered a staple food. A minimal ingredient list makes this dish quick and easy while imparting flavors that are/enhance comfort foods. For example, the jalapeno addition imparts a sweetened spice rather than adding “heat.”

How to Make Jalapeño Cornbread Read More »

Tuxedo Brownies

These brownies show off the best of dark chocolate and “white chocolate*” in a fudgy, nutty bite. I make the dark chocolate darker by substituting one ounce of baker’s chocolate with a heaping tablespoon of special dark Dutched cacao. This is the type of cocoa used to make Oreo cookies almost black. Time: 70 minutes.

Tuxedo Brownies Read More »

Noodle Casserole

The best you can do after a holiday is to continue to create comfort food. This recipe will warm you to your soul. It is superb when made with turkey and also works when you can find a day-old rotisserie chicken in the refrigerated section of your market. It will also work when you are

Noodle Casserole Read More »

Scroll to Top