Today food prices are soaring. Everything is up. The word is things will get worse before they get better. Conflict in Ukraine promises a worldwide grain shortage. Stock up on flour stores before prices become ridiculous. Bake the bread you wish to eat and save money! After years of baking bread, I have found that […]
Make Bread, Save Money! Read More »
It’s a question I’m asked most frequently about Brazil. Unfortunately, there is no easy answer to this question. Brazil can be safe, and Brazil can be unsafe. However, if you take the proper precautions, you can have a pleasant trip to beautiful Brazil. Despite what many people think, Brazil is not an inherently dangerous place
Is Brazil A Safe Country To Visit? Read More »
Easy Summer Favorite Meal! No one wants to spend a hot summer day in a hot kitchen. The only heat generated by this dish comes from cooking the pasta. So quick, so easy, you will be serving this year-round! Ingredients: 12-16 oz. dry multi-colored pasta ¾ cup chopped/sliced Kalamata and/or Manzanilla olives 1 jar of
How to Make Pasta Salad Read More »
Are you dreaming of a trip to a fun, warm, and friendly country? Dream no more. Choose Brazil for your next vacation! And you can do it all without breaking the bank. I must admit that anytime is a fun time to visit Brazil; however, many people have shown concern about the weather, the crowds,
Best Time to Visit Brazil – Without Breaking the Bank Read More »
A traditional food eaten on Good Friday and throughout the Easter Holidays, this slightly sweetened, slightly spiced yeast bread is sure to be a hit. The cross is made by marking directly on the dough or by piping icing across the top after cooling. Serving: 18 Time: 2.5 hours INGREDIENTS: 3-1/2 cups flour ¼-1/2 cups
Cornbread predates the discovery of the New World. Although the recipes have evolved and perfected throughout the years, they are still considered a staple food. A minimal ingredient list makes this dish quick and easy while imparting flavors that are/enhance comfort foods. For example, the jalapeno addition imparts a sweetened spice rather than adding “heat.”
How to Make Jalapeño Cornbread Read More »
This dish is a crowd favorite. To punch it up another level, add a tablespoon of relish to the filling mix; sweet or dill pickle as you wish. Or, add a teaspoon of grated onion. Here, I have made the simplified version. Whereas 6 eggs equal a dozen halves, I cook 8 so that any
How to Make Deviled Eggs Read More »
Valentine’s Day is approaching, and our concern about buying a nice gift for our loved ones comes with the territory. It is a typical situation considering that there is a lot of pressure for gift-giving, and it can intensify if you aren’t sure what to give this person. But it doesn’t need to be this
Valentine’s Day Gift Ideas Read More »
These brownies show off the best of dark chocolate and “white chocolate*” in a fudgy, nutty bite. I make the dark chocolate darker by substituting one ounce of baker’s chocolate with a heaping tablespoon of special dark Dutched cacao. This is the type of cocoa used to make Oreo cookies almost black. Time: 70 minutes.
The best you can do after a holiday is to continue to create comfort food. This recipe will warm you to your soul. It is superb when made with turkey and also works when you can find a day-old rotisserie chicken in the refrigerated section of your market. It will also work when you are