Are you looking for something to keep your kids busy while cooking your holiday meal? The apple pie cookies will do it! This recipe is great for toddlers and up. It will keep them creating, and they will be able to enjoy their own work. Quantity: 12 cookies Ingredients: All you need is a couple […]
Holiday Fun in Every Bite: Apple Pie Cookies Recipe to Keep Kids Busy! Read More »
Thanksgiving is approaching, and having a menu before this gathering is a good idea! Here’s a traditional Thanksgiving menu to get you started: Appetizers: Main Course: Breads: Desserts: Beverages: Don’t forget to take your guests’ dietary restrictions and preferences into account. Happy Thanksgiving, everyone! Mr. Fred
Uncomplicated Thanksgiving Menu Read More »
For the past five years, I have been submitting my favorite recipes to the County Fair with the simple goal of having my recipes and cooking skills validated by an independent judge. As someone who has been cooking throughout my life, I have often heard that my food was delicious and well prepared and that
How I Won First Place with My Marble Rye Bread Recipe Read More »
You can easily adapt this recipe to whatever you have, making it ridiculously simple to prepare. The only must-haves are pie crust (store-bought is fine), eggs, and milk/cream. I also used onion, bacon, spinach, and mushrooms to make my version of Quiche Lorraine. Oh, and cheese! A melty Havarti or Fontina is most commonly found
This simple dessert covers all the bases. Sweet, tangy, crisp, and creamy, not to mention the eye appeal. The lemon curd is cooked on your stovetop with fresh ingredients. Pastry Shell Makes: one tart shell Time: 15 minutes plus resting time in the refrigerator Start making your pastry dough as it must rest for at
Homemade Lemon Tart Read More »
For those who have never heard the term “buckle” as related to baking, it is a simple, fresh fruit cake. Buckles can exploit any fresh fruit in season; using canned/frozen fruit is not recommended. Traditionally baked in preheated heavy cast iron, the base of this cake will partially separate from the pan because it simply
How To Make Peach Buckle Read More »
Today food prices are soaring. Everything is up. The word is things will get worse before they get better. Conflict in Ukraine promises a worldwide grain shortage. Stock up on flour stores before prices become ridiculous. Bake the bread you wish to eat and save money! After years of baking bread, I have found that
Make Bread, Save Money! Read More »
A traditional food eaten on Good Friday and throughout the Easter Holidays, this slightly sweetened, slightly spiced yeast bread is sure to be a hit. The cross is made by marking directly on the dough or by piping icing across the top after cooling. Serving: 18 Time: 2.5 hours INGREDIENTS: 3-1/2 cups flour ¼-1/2 cups
Cornbread predates the discovery of the New World. Although the recipes have evolved and perfected throughout the years, they are still considered a staple food. A minimal ingredient list makes this dish quick and easy while imparting flavors that are/enhance comfort foods. For example, the jalapeno addition imparts a sweetened spice rather than adding “heat.”
How to Make Jalapeño Cornbread Read More »
The best you can do after a holiday is to continue to create comfort food. This recipe will warm you to your soul. It is superb when made with turkey and also works when you can find a day-old rotisserie chicken in the refrigerated section of your market. It will also work when you are