This dish is a crowd favorite. To punch it up another level, add a tablespoon of relish to the filling mix; sweet or dill pickle as you wish. Or, add a teaspoon of grated onion. Here, I have made the simplified version. Whereas 6 eggs equal a dozen halves, I cook 8 so that any […]
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These brownies show off the best of dark chocolate and “white chocolate*” in a fudgy, nutty bite. I make the dark chocolate darker by substituting one ounce of baker’s chocolate with a heaping tablespoon of special dark Dutched cacao. This is the type of cocoa used to make Oreo cookies almost black. Time: 70 minutes.
The best you can do after a holiday is to continue to create comfort food. This recipe will warm you to your soul. It is superb when made with turkey and also works when you can find a day-old rotisserie chicken in the refrigerated section of your market. It will also work when you are
This recipe was improvised when I was asked to make a peach pie out of season. I could only get ahold of a few peaches, but the mangoes were plentiful and ripe. The thought of peach-mango iced tea reminded me that this is an excellent combination. I believe you will agree. Some would suggest that
Apples originated in Asia, almonds in Iran, and the tart is as French as it gets. Apple pie is American as. . .well, apple pie. This dish is my take on an apple frangipane tart, combining the sharpness of the apple contrasted with the rich sweetness of my take on an almond frangipane, all held
Many people are intimidated by the thought of making pie. Do not fret. We will show you how to make a savory pie in easy steps with shortcuts to make it even easier. This comfort food dish will have your guests wondering where you got the time. Ingredients: Filling: 1 lb. large diced chicken 1
Undeniably, the best street tacos are found in Southern California, unless of course, you find yourself in the right place in Mexico. The best street shrimp taco I have found is the “Gobernador” from Mariscos El Prieto in Chula Vista, California. Loaded with freshly grilled shrimp and loaded with salsa and slaw. This ‘restaurant’ is
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Biscotti is an aromatic Italian cookie meant for dunking because it is so hard. In Italian BIS (twice) COTTI (cooked) describes how that happens. Time: ~2 hours Yield: ~24 cookies Ingredients: 2 c. AP Flour ¾ c. Packed brown sugar ¾ c. Almond meal ½ c. Granulated sugar ½ tsp. Salt 1 Tbsp. Baking powder
This recipe is right on time for the 4th of July and zucchini is in season. Its rich dark color and buttery spice flavor will delight all guests. Dress it with cream cheese frosting, toast, and spread plain cream cheese, or go red, white, and blue with confectioners’ sugar and berries. Serves: 12 / 2
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Memorial Day weekend is the unofficial beginning of summer. It is also the height of the strawberry season. Therefore, Strawberry Shortcake is the quintessential dessert of the day. A little extra effort will pay huge dividends in the form of deliciousness and admiration from your guests. The three main components of a simple shortcake biscuit,
Strawberry Shortcake – Homemade Recipe! Read More »